by Mark Medley
The final season of Lost has just gotten a bit longer: ABC announced they are adding an extra hour to the popular drama’s sixth and final season.
Previously, fans were informed season six would last a paltry 17 hours; now, however, Entertainment Weekly’s Michael Ausiello reports via Twitter that the upcoming season will be a staggering 18 hours “including two-hour premiere and two-hour finale.”
Lost should return to TV early in 2010.
JOSH HOLLOWAY
Must Island Hero
AGE 39
WHY HIM Thanks to Lost’s freaky time-travel story line and the love of an awesome woman (R.I.P. Juliet?), Holloway’s Sawyer morphed from an emotionally damaged con man into a true hero.
ON HIS MUST LIST ”Jeremiah Johnson is one of my favorite movies ever. I love Westerns.”
http://www.ew.com/ew/gallery/0,,20209564_20209584_20286783_2,00.html
In this exclusive interview with tvguidemagazine.com, Suzanne Tracht, chef and owner of Los Angeles’ Jar restaurant, gives us the scoop on her love of Dr. Pepper, how it paid off to be a fan of Lost and her under-the-radar Round 2 win on Top Chef Masters.
When the challenge was introduced to cook dinner for some of the writers and creators of Lost, you seemed to be the only competitor familiar with the show. Why?
It’s on at a time at night when chefs are working. The first time I ever saw Lost, my son, Max, and I went to rent a video. I told him, “I heard that Lost is really good.” So we got the first season. We started watching it in the afternoon and before we knew it, it was time for bed.
So when you saw the array of island ingredients what did you think?
It was like Christmas on a table to me! I could live off of those foods every day—oysters, green mango, chicken, wild boar. I just thought, “Woo hoo. I’m going to cook everything!” So I imagined myself on a desert island. Then I thought, “What would John Locke do?” Then I opened up six coconuts and used the water to make a stock for risotto.
source : tv guide
