Here it’s spoilers, so for people who don’t want to know, i’ll say read or not ! The only i can say is “Click to read it or not” !
Per EW’s Ken Tucker today:
• Best Lead Actor in a Drama: Sure To Be Snubbed: Josh Holloway, who’s overdue for Lost.
• Best Lead Actress in a Drama: Sure To Be Snubbed: Evangeline Lilly in Lost.
http://watching-tv.ew.com/2009/07/emmy-awards-nominated-snubs.html
TV Guide’s picks to be nominated:
Best Drama Series
Lost: For keeping our attention through time and space
Best Actor in a Drama
Josh Holloway, Lost: For finding the hero inside the con man
Best Supporting Actor in a Drama
Jeremy Davies, Lost: For becoming the brains, and then the heart, of the operation
Best Supporting Actress in a Drama
Elizabeth Mitchell, Lost: For being da bomb
The Lost cast is growing anxious to receive the first script of their final season, which goes into production late August. Before they get definitive answers, I asked them to come up with their own theories about how the mystery will get resolved.
Read the rest of this entry →
In this exclusive interview with tvguidemagazine.com, Suzanne Tracht, chef and owner of Los Angeles’ Jar restaurant, gives us the scoop on her love of Dr. Pepper, how it paid off to be a fan of Lost and her under-the-radar Round 2 win on Top Chef Masters.
When the challenge was introduced to cook dinner for some of the writers and creators of Lost, you seemed to be the only competitor familiar with the show. Why?
It’s on at a time at night when chefs are working. The first time I ever saw Lost, my son, Max, and I went to rent a video. I told him, “I heard that Lost is really good.” So we got the first season. We started watching it in the afternoon and before we knew it, it was time for bed.
So when you saw the array of island ingredients what did you think?
It was like Christmas on a table to me! I could live off of those foods every day—oysters, green mango, chicken, wild boar. I just thought, “Woo hoo. I’m going to cook everything!” So I imagined myself on a desert island. Then I thought, “What would John Locke do?” Then I opened up six coconuts and used the water to make a stock for risotto.
source : tv guide
He plays Phil.

